“A stunning look at the natural abundance of the mountain states—with clear guidance on identification, gathering techniques, and uses.” —Jennifer McGruther, author of The Nourished Kitchen
With the surging interest in foraging for mushrooms, those new to the art need a reliable guide to distinguishing the safe fungi from the toxic. But for beginner foragers who just want to answer the question “Can it eat it?”.
Pure Soapmaking: How to Create Nourishing, Natural Skin Care Soaps
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Pure Soapmaking with the help of Anne-Marie Faiola, author of Soap Crafting and Milk Soaps, it’s easy to make luscious, all-natural soaps right in your own kitchen.
Meet the natural lovechild of the popular local-foods movement and craft cocktail scene.
The Wildcrafted Cocktail is full of innovative and visually stunning recipes from foraging expert Ellen Zachos.
Stephanie Tourles’s Essential Oils: A Beginner’s Guide
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Best-selling author and herbalist Stephanie L. Tourles offers reliable guidance on using essential oils effectively and safely. Essential Oils: A Beginner's Guide features 100 herbal recipes!
Homegrown Pantry: A Gardener's Guide to Selecting the Best Varieties & Planting the Perfect Amounts for What You Want to Eat Year-Round
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With Barbara Pleasant's proven techniques, you'll enjoy the bounty of your garden year-round. From garden to mason jar with the author of Starter Vegetable Gardens.
Whether you’re a seasoned gardener determined to increase crop yields or starting your very first vegetable garden, the Week-by-Week Vegetable Gardener’s Handbook will help you manage your schedule and prioritize what’s important.
For natural foodies, foragers, herbalists, chefs, & adventurous home cooks alike, Wildcrafted Fermentation is your indispensable field-to-kitchen guide to crafting complexly flavored cuisine unique to you & your environment.
