This silky and luxurious butter is used predominantly for skin care where it is hailed for its protective and emollient (moisturizing) properties. Priced and sold by the ounce. Read more...
For therapeutic purposes, the Himalayan can be used in baths to relax the body, stimulate circulation, sooth sore muscles, and remove toxins. It is priced and sold by the ounce.
Menthol is one of the chemicals found in many mint plants that give them their distinctive ‘minty-ness’. It is a powerfully refreshing and invigorating scent commonly used in balms and chest rubs.
Our French green clay comes from deposits in the south of France. It is an illite type clay with a unique composition including Iron, Silica, Aluminum, Magnesium, Calcium, Titanium, Sodium and Potassium. It is priced and sold by the ounce.
Epsom salt is manufactured from dolomite; a rock very similar to limestone but higher in magnesium. Epsom salt is commonly used in baths where it is said to relieve muscle soreness, stiffness, promote circulation and relaxation. Priced/sold by the ounce.
Our emulsifying wax is an ionic self-emulsifying base specifically for oil and water lotions and creams. It is PEG-free and gluten-free, and is approved by Ecocert for use as an ingredient in natural and organic cosmetics. Priced/sold by the ounce.
Dead Sea salt is a wonderfully complex assemblage of minerals and chemicals including bromides, iodine, magnesium, sodium, calcium and potassium. It is priced and sold by the ounce.
A Chinese flowering bulk white tea that is infused with blueberry and white peach essence and hand tied with a ring of amaranth and jasmine flowers. Filled with sweet and floral notes when steeped, this blooming tea is also a visual delight.
Author Pascal Baudar views his home terrain of southern California (mountain, desert, chaparral, and seashore) as a culinary playground for expert foraging.
In this groundbreaking collection of nearly 500 wild food recipes, celebrated New York City forager, cook, kitchen gardener, and writer Marie Viljoen incorporates wild ingredients into everyday and special occasion fare.
