“A stunning look at the natural abundance of the mountain states—with clear guidance on identification, gathering techniques, and uses.” —Jennifer McGruther, author of The Nourished Kitchen
Hailing from Sri Lanka, Ceylon tea yields a classic British-style cup and is often used in breakfast tea blends.
Tasting Notes: walnut, molasses, toast
TASTING NOTES: BRIGHT, FLORAL, SMOOTH
A delectable medley with an enticing floral aroma. Rose Black combines loose leaf black tea with smooth notes of rose and a bright finish. Rose Black is delicious hot or cold brewed and poured over ice. The perfect s
This nourishing tea is specifically formulated for expecting mothers. It is packed with essential vitamins and minerals.
Ingredients: nettle leaf*, alfalfa*, oatstraw*, raspberry leaf*, red clover*, spearmint, rose hips*
