A balancing blend that has rich and earthy tones to restore and ground. Sandalwood, vetiver, palo santo, vanilla, lavender, forest pine and patchouli in an apricot kernel oil base.
When simmered with milk, this house-made blend transports you the lush landscapes of India. Our time-tested recipe uses a base of strong, single-estate Assam tea that balances perfectly with the warming spices of cinnamon and cardamom, and a hint of heat
